Skin Serum - Japanese Cucumber

Skin Serum - Japanese Cucumber

Regular price $39.95
Unit price  per 

About:

A luscious and lightweight multi-molecular hyaluronic acid based serum combined with botanical extracts from Japanese cucumber. This serum has anti-aging properties and will hydrate your fine lines!

Formulation + Key Ingredients + Benefits 

Japanese cucumber (Kyuri) extract is added to the formulation for anti-aging, hydration and fine lines recovery. The extract is from a special cultivar of Cucumis sativus and boosts local tissue microcirculation.

The cucumber properties of japanese cucumber soothe skin and provide relief to dryness.  

Skin types:

Suitable for dry, oily, dull, mature, problem, sensitive or combination skin types. Excellent soothing and anti-inflammatory properties for sun damaged skin. All natural components, allergen free, GMO free, paraben free, silicone free and fragrance free. Vegan product. Not tested on animals.

How to use:

Apply 2 to 5 drops once daily or as needed to face, neck, chest, hands, cuticles, for hydration, moisturization, and nourishment.  Apply overnight or add to moisturizers with each application. For external use only. Shake bottle before each use.

Ingredients:

Aqua, Olive Oil, Polyglyceryl-6 Esters, Polyglyceryl-6 Laurate, Glycerin, Cucumis Sativus, Sodium Hyaluronate Crosspolymer-2, Magnolol Honokiol, Phenoxyethnaol

Size:

30 ml, packaged in a UV protected violet glass bottle with a glass dropper. The bottle is recyclable. Samples do not come in a UV glass bottle and will have a handwritten label. 

Warnings:

For external use only. Avoid contact with eyes. Discontinue use if irritation occurs. Keep out of reach of children. Do a patch test prior to use. These statements have not been evaluated or approved by the Food and Drug Administration. These products are not intended to diagnose, treat and cure or prevent disease. We are not liable for reactions from using our products. 

Always consult with your professional skin care provider for allergies and sensitivities to the ingredients.